Banana Pancakes

Banana pancakes are excellent for breakfast or brunch.

This simple Banana Pancake recipe combines kitchen staples with mashed banana for moisture and sweetness and a pinch of cinnamon for an ideal chunk.

They use easy components—no pancake combine required.
They arrive out fluffy and moist.
Double or triple the recipe to use all week or freeze for quick breakfasts that may be microwaved or toasted in minutes.
Banana pancakes will be made for a crowd and stored heat in a crockpot or oven till able to serve.

buttermilk , baking powder and soda , eggs , vanilla , flour , brown sugar , salt , cinnamon and bananas to make Banana Pancakes with labels

Ingredient Ideas for Banana Pancakes

Bananas: Ripe bananas with a number of brown flecks are the very best for pancakes (and banana bread) since they’ve extra sugar and pure sweetness. You may as well ripen bananas within the oven if wanted—verify the recipe notes for instructions.

Dry Elements: I take advantage of all-purpose flour. Swap half for complete wheat flour if desired—the feel will change barely however nonetheless be scrumptious.

Baking Powder/Soda: Bananas make the batter a little bit bit heavy so a little bit further leaving helps them to rise to fluffy perfection.

Milk/Buttermilk: Buttermilk reacts with the baking soda to make these fluffy and it provides taste. You possibly can substitute it with soured milk—merely add 2 tablespoons tablespoon of vinegar or lemon juice to 2 cups of standard milk and let it sit for five minutes.

Cinnamon: Change it with apple pie spice, pumpkin pie spice, or your favourite heat spice mix.

eggs, bananas, sugar and oil in a bowl for banana pancakes

Easy methods to Make Banana Pancakes

Whisk dry components collectively in a bowl.
Mix moist components in one other bowl.
Add the moist components to the dry components till simply mixed.
Prepare dinner (recipe beneath).

Serving Recommendations

What’s a pancake celebration with out assorted toppings?

Recent fruit like strawberries, blueberries, contemporary banana slices.
Peanut butter, Nutella, jam, or maple syrup.
Homemade granola, chopped nuts, or chocolate chips.

Banana Pancakes with bananas and syrup being poured on

Storing Pancakes

Leftover pancakes retailer superbly!

Double up and make banana pancakes forward of time to take pleasure in all through the week. Retailer the pancakes within the fridge for as much as 4 days and reheat them on a dry skillet, within the microwave, or the toaster. They may also be frozen and reheated from frozen.

Extra Breakfast Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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These banana pancakes are tremendous fluffy and full of taste; excellent for the entire household to take pleasure in.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Complete Time 25 minutes

Prepare dinner ModeStop your display screen from going darkish

Mix flour, baking powder, baking soda, and cinnamon in a bowl. Whisk well-this is rather than sifting and creates a fluffy pancake.
Mix egg, brown sugar, milk, melted butter and mashed banana in a separate bowl.
Add the banana combination to the dry components. Stir with a spoon simply till mixed the components are combined; the batter ought to be lumpy. Let the batter relaxation for five minutes.
Preheat a big nonstick skillet or griddle to medium warmth.
Add 1 teaspoon oil to the pan and use a paper towel to unfold it over the pan. Pour ¼ cup of the batter onto the recent pan. Repeat, permitting ½-inch spave between the pancakes.
As soon as small bubbles kind on prime and start to pop, use a spatula to flip the pancakes over. Prepare dinner for 1 minute extra.

Buttermilk alternative: In the event you don’t have buttermilk, add 2 tablespoons of lemon juice to a 2 cup liquid measuring cup. Prime with milk to make 2 cups and stir. Let sit 5 minutes or so to thicken.
To ripen bananas: Ripen contemporary bananas rapidly by baking them complete within the peels. Bake at 350°F for about quarter-hour or till blackened. Cool earlier than utilizing.
To maintain batches heat: Preheat the oven to 200°F and place a sheet pan lined with parchment paper within the oven. Switch the cooked pancakes to the oven whereas cooking the remaining batches.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Breakfast

Delicacies American

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