Once I lived in Vermont, one among my mates described March’s climate as not the traditional “in like a lion and out like a lamb” however quite “in like a lion and out like an offended, moist lion.” This yr, it is coming in like an offended moist lion too, and the wildly swinging temperatures and numerous circulating viruses across the US imply that on any given day not less than one member of our staff has felt like crap. That implies that consolation meals has been on our minds—and plates—and it is what we’re excited to maintain cooking this month as we make the leap (or crawl or one-step-forward-two-steps-back journey) from winter to spring.
Our listing of editors’ picks this month consists principally of simple and satisfying dinners, together with a few one-pan rooster recipes, a Japanese curry, a number of braises, and a hearty white bean stew, plus some desserts due to course we would not let a month go by with out making dessert. Learn on for a dozen of the recipes we’re making this month and be a part of us on our comfort-food journey in the direction of spring.
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