Although we’re properly into fall, it nonetheless appears like summer time in most elements of the San Francisco Bay Space, which has me eager to take pleasure in spicy meals with an icy chilly beer, a cool glass of wine, or a frosty cocktail. Being the wuss that I’m, I want finger meals and small bites—so I can shortly quell the warmth with one of many aforementioned drinks between mouthfuls—which is why these 9 spicy shrimp recipes are completely my jam.
Firstly, they’re straightforward to whip up and do not require a protracted record of elements. Some, like goong pad nam prik pao (Thai stir-fried shrimp with chile jam) and ebi no chirisōsu (Japanese shrimp in chile sauce), depend on jarred condiments to do the heavy lifting. Better of all, you may dial the warmth degree up or down to fit your spice tolerance—go forward and toss in a couple of extra chicken’s-eye chiles (seeds and all) if you happen to like issues fiery. And do not be shocked if when these dishes have you ever licking each final little bit of sauce off your plate and fingers!
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