Apple Muffins

Sugar and spice, and all the things good, that’s what these apple muffins are manufactured from.

With each white and complete wheat flour, this apple cinnamon muffin recipe is full of taste they usually scent as scrumptious as apple pie.

stack of Apple Muffins with a bite taken out of one

Heat and candy with a touch of spice, these muffins are so comforting.
Apple provides a contemporary, candy, and fruity taste that’s irresistible.
There are undertones of buttery richness, making them moist and tender.
A slight contact of lemon provides a vibrant and lemony taste.

milk , sugar , flour , lemon , salt , apple pie spice , egg , vanilla , apples , baking soda , and brown sugar with labels to make Apple Muffins

What You’ll Want for Apple Muffins

Apples: Select apples which are tart and agency, comparable to Granny Smiths. Different nice choices embrace Pink Woman, Honeycrisp, or Fuji.
PRO TIP: Peeling the apples isn’t obligatory nonetheless I do want the feel with peeled apples.
Flour: I exploit a mixture of all-purpose flour and complete wheat flour on this recipe. You need to use solely all-purpose flour if most popular.
Sugar: Brown and white sugar add sweetness and provides these muffins the proper texture.
Baking soda: Baking soda helps the muffins rise.
Spices: I really like the aromatic mixture of cinnamon and apples. Purchase a store-bought apple spice or do that do-it-yourself apple pie spice, which can be utilized all Fall lengthy in baked oatmeal or apple crumble.
Butter: I exploit unsalted butter, if utilizing salted, skip the butter within the recipe.

wet ingredients in a bowl to make Apple Muffins

adding wet ingredients to dry ingredients to make Apple Muffins

Learn how to Make Apple Muffins

Put together apples (recipe beneath).
Whisk dry substances. Add apple items and toss.
Combine the moist substances in one other bowl. Add the dry combination.
Combine. Add to muffin tins. Bake.

Retaining Muffins Recent

Retailer apple muffins at room temperature or within the fridge in a coated container for as much as per week. Take pleasure in them as-is or heat them within the microwave if desired.

Freeze muffins on a sheet pan to stop them from sticking collectively. Switch them to a zippered bag and freeze for as much as 3 months.

Extra Superb Muffins

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Moist and candy apple muffins have all the proper Fall flavors.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 375°F. Line a muffin tin with muffin liners.
Peel the apples and lower into ½-inch items.
In a big bowl, mix flour, complete wheat flour, baking soda, apple pie spice, and salt. Whisk to mix. Add the apples and gently toss to coat. Put aside.
In a medium bowl whisk egg, milk, melted butter, lemon juice, vanilla, brown sugar, and white sugar.
Add the moist combination to the flour combination and blend with a spoon simply till mixed.
Divide over the muffin wells.
Bake for 18-22 minutes or till a toothpick comes out clear. Cool on a wire rack.

Lemon juice could be changed with white vinegar or apple cider vinegar if wanted.
Leftovers will preserve in an hermetic container within the fridge for 1 week and within the freezer for 3 months.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Breakfast, Dessert, Muffins

Delicacies American

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