Glazed Ham Steaks

This ham steaks recipe is ideal for any meal of the day!

Ham steaks are coated in a candy and easy glaze and pan-fried to perfection for a meal that’s on the desk in lower than 10 mintues.

What’s Ham Steak?

Ham steak is solely a slice of ham that’s minimize from an entire ham roast. It’s most frequently offered boneless and pre-cooked, which makes it a brilliant handy meal choice. You may as well discover ham steaks with a bone within the center, which prepare dinner the identical manner.

Once you don’t have time to bake a whole ham, ham steaks are the reply. They can be utilized in sandwiches, soups, and salads, and will be loved for any meal. When choosing ham steaks, be sure that your bundle says “totally cooked” so you’re getting a pre-cooked ham steak.

The best way to Prepare dinner Ham Steak

This easy weeknight meal is prepared in lower than 10 minutes.

Fry ham steaks in a skillet with butter.
Mix glaze elements and brush over ham steaks.
Proceed to prepare dinner till the glaze is cooked onto the steaks.

What to Serve with Ham Steak

Serve with a dollop of mustard and add a number of tasty sides like garlic mashed potatoes or parmesan roasted broccoli together with this tasty Caesar salad.

For breakfast, serve alongside a tacky hashbrown casserole, or high with a poached egg!

Leftovers

Leftover ham steaks have so many various makes use of! Put slices between toasted ciabatta bread for a hearty sandwich or cube up and toss on high of a mattress of greens for a straightforward, work-day salad!

To retailer, simply maintain them in a zippered bag within the fridge and when it’s time to reheat, pop it within the microwave or reheat in a skillet with slightly additional maple syrup and Dijon mustard to refresh the flavors!

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This Ham Steak is roofed in a candy glaze and served with mustard for a fast & straightforward entree!

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

Warmth a big frying pan over medium warmth. Add the ham steaks and prepare dinner for two to three minutes per facet.
In a small bowl, combine brown sugar, maple syrup, dijon mustard, cider vinegar, and butter.
Brush over the ham and prepare dinner for an extra 2 to three minutes per facet or till heated by way of and the glaze is sticky.
Serve heat with mustard.

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or in a frying pan with slightly additional maple syrup and Dijon mustard to refresh the flavors!

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Ham, Primary Course, Pork

Delicacies American

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