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Ranch Potatoes

These ranch potatoes are a straightforward tackle our fave roast potatoes recipe.

Child potatoes are tossed in ranch seasoning and baked till they’re tender on the within and crispy on the surface.

bowl of roasted Ranch Potatoes
  • Finances-friendly potatoes are all the time on the menu and pair with all the things.
  • Utilizing child potatoes (or pink potatoes) means no peeling and fast prep.
  • Double or triple the batch and serve all of them week lengthy with chicken or meatloaf.

You’ll Want Solely 4 Elements

Potatoes: Child potatoes have skinny skins that don’t require peeling and are much less starchy than different spuds, however Yukon golds or russet potatoes will work too so long as they’re lower to the identical dimension.

Seasonings: Purchase or make homemade ranch seasoning mix (and keep away from the substitute flavors and preservatives). Swap out the olive oil for leftover bacon grease for a smoky taste and to avoid wasting a couple of extra pennies!

Variations: Season your spuds to match the menu! Attempt utilizing a taco seasoning, a zesty Cajun, or everything bagel blend. For additional crispy potatoes, sprinkle a little bit parmesan cheese on them earlier than baking in Step 4.

Easy methods to Make Ranch Roasted Potatoes

  1. Lower the potatoes in half.
  2. Toss with oil and seasonings (recipe beneath).
  3. Unfold on a baking pan and bake till browned.
Ranch Potatoes on a spoon

Storing and Reheating Ranch Potatoes

  • Hold leftover ranch potatoes in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave.
  • Mash leftovers and add them to garlic mashed potatoes or serve them chilly tossed with a tangy lemon vinaigrette.
  • Potatoes will be frozen in zippered baggage for as much as one month.

Delish Dipping Sauces

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Ranch Potatoes on a spoon

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Ranch Potatoes

Solely 4 easy elements are wanted to make these savory roasted ranch potatoes within the oven.

Prep Time 10 minutes

Cook dinner Time 25 minutes

Whole Time 35 minutes

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  • Preheat oven to 425°F.

  • Wash and dry potatoes and lower them in half.

  • In a big bowl toss potatoes with olive oil, ranch dressing combine, and pepper till evenly coated.

  • Unfold potatoes right into a single layer on a parchment-lined baking sheet. Bake for 25-Half-hour or till browned.

To make use of common potatoes as an alternative of child potatoes:

  1. Scrub potatoes with a brush, underneath water. No must peel, however take away any brown components or sprouts.
  2. Lower every potato into about 1-1½ inch chunks.
  3. Proceed from step 3 above.

Hold leftovers in a lined container within the fridge for as much as 5 days.

Energy: 192 | Carbohydrates: 29g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 359mg | Potassium: 641mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Facet Dish, Snack
Delicacies American
bowl of Ranch Potatoes with a title
roasted Ranch Potatoes in a bowl with writing
easy Ranch Potatoes in a bowl with a title
tasty Ranch Potatoes on a sheet pan and plated with a title

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