Sausage Gravy Recipe - Spend With Pennies

Sausage gravy is an all-time household favourite.

On this simple recipe, sausage is browned after which simmered in a creamy white gravy—the final word consolation meals.

That is the most effective gravy for spooning over buttermilk biscuits, fries, and extra.

It’s tremendous simple to make with only a handful of substances and minimal prep.
Sausage gravy is wealthy and savory with numerous taste.
It wants only one pan, so cleanup is simple!

Substances for Sausage Gravy

Sausage: I take advantage of breakfast sausage as a result of it has numerous taste. I desire pork sausage, however turkey sausage (or any selection you’re keen on) additionally works. If utilizing sausage hyperlinks, take away the casings.
Butter: Along with the sausage drippings, use salted butter or exchange it with bacon fats when you’ve got it.
Flour: All-purpose flour thickens the gravy (this can be a roux).
Seasoning: I desire to maintain sausage gravy easy and season with salt and pepper. You’ll be able to add a pinch of sage or a sprinkle of crimson pepper flakes.

The right way to Make Sausage Gravy

Brown the sausage in a big skillet (recipe under).
Add butter or bacon grease to the cooked sausage. Add the flour and prepare dinner for two minutes.
Stir in milk slowly till thickened. Season with salt and black pepper.

This selfmade sausage gravy recipe is the final word consolation meals. Spoon it over biscuits or fried rooster, or serve it with waffles or eggs.

stirring sausage gravy with a wooden spoon

Add the milk slowly over medium warmth whereas stirring.
Be sure you use a seasoned sausage or add seasonings, together with sage, salt, and pepper.
To make a great sausage gravy, you want fats, so don’t drain the sausage. Add in butter and/or bacon fats for excellent taste.

Serving Solutions

Sausage gravy is the right pairing with biscuits and extra.

Did you take pleasure in this Sauage Gravy Recipe? Remember to depart a remark and score under.

4.97 from 108 votes↑ Click stars to rate now!
Or to leave a comment, click here!

The Finest Sausage Gravy Recipe

Sausage gravy is the final word consolation meals. Wealthy and creamy, that is excellent for spooning over morning biscuits, fries, and a lot extra.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a big skillet, brown the sausage over medium-high warmth, breaking it up with a picket spoon till no pink stays. Don’t drain the fats.
Add the butter or bacon fats and stir till melted. Add the flour and prepare dinner for two minutes extra.
Add milk a little bit bit at a time, stirring after every addition.
Carry to a boil whereas stirring, cut back the warmth to medium-low, and simmer till thickened and bubbly.
Style and season with salt and pepper.

You should utilize roughly milk to achieve the specified consistency.
We love the flavour of pork sausage, however you’ll be able to substitute turkey sausage on this recipe. Chances are you’ll want so as to add further butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dip, Sauce, Aspect Dish

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.