Scallion Pancake with Eggs Recipe

It’s 2024 and Now I Love Scallion Pancakes.

HO. LY. SMOKES. That is an SOS hero meals if there ever was one!

Frozen scallion pancakes, man. Wow. Add some eggs, some spinach, avocado and chili crisp, and it’s a 5 minute meal that I’ve come to depend on SO HEAVILY over the previous few months.

Scallion pancakes are part of Asian delicacies – many assume they originated in China, and those I purchase from Dealer Joe’s are branded as Taiwanese Inexperienced Onion Pancakes. After I was studying about methods to prepare dinner them on Reddit, I got here throughout a number of posts from individuals recalling when their Chinese language or Taiwanese mother and father cooked these for them as children – fried scrambly egg caught to the again aspect, rolled up and served with a easy sauce. Then a couple of months in the past, I noticed a video posted by the Woks of Life that reveals this similar factor – the pancake, the egg, and wait wait wait – THE AVOCADO.

I took this concept, added some wilted spinach, and that is now my one-stop store for all sorts of meals: WFH breakfast, Lady Dinner, or simply an SOS hangry second. The ladies love them, too – I minimize them into smaller rounds, virtually like a pinwheel, for them to eat for snack or a fast dinner.

Sauces I’ve loved for dunking or layering within the center:

• Japanese BBQ or teriyaki
• Chili crisp
• Gochujang sauce
• Only a sprint of soy sauce or fish sauce

However you actually actually don’t even want a sauce when you have a layer of one thing creamy (like avocado, or dare I say, melty American cheese) in there.

I’ve been texting all my mates about these. For those who haven’t but… it’s time to strive them!