Shepherd’s Pie Baked Potatoes Are an Simple Mashup of Two of Our Favourite Consolation Meals

The traditional baked potato is a well-loved dish, nevertheless it normally features as a supporting character to the principle occasion—a charbroiled steak, a juicy pork chop, or a roasted rooster. One other world is feasible, nonetheless, one through which the baked potato is the meal, replete with protein, greens, and overflowing with buttery potato mash.

This recipe is an ideal instance. It takes the comforting flavors of shepherd’s pie and stuffs them into a comfortable potato jacket. It is as a lot a hearty twist on the traditional baked potato as it’s a repackaging of shepherd’s pie, shifting it from the everyday massive casserole dish to single-serving, fully-loaded, doubtlessly make-ahead potato skins.

To boost these potatoes much more, as a substitute of topping them with easy mashed potatoes, I fold egg yolks into the mashed potato, turning them into pipe-able duchess potatoes that make a gorgeous star sample on high. Showered with Parmesan and baked till golden, it is a enjoyable and satisfying dish that turns the standard potato into a real star of the plate.

This Recipe’s Strategies for Success

Add Some Umami to the Filling

The shepherd’s pie filling right here is principally only a half-sized batch of Daniel’s shepherd’s pie recipe, with one tweak: As a substitute of the Marmite in his recipe, I name for optionally available fish sauce along with the Worcestershire sauce already within the recipe; all of those substances play an identical function of umami-booster, so use whichever you’ve in your pantry (even Worcestershire alone will do the trick).

Improve the Mashed Potato Topping

In a traditional twice-baked potato, the potato flesh is scooped out, seasoned, and enriched with substances like butter, after which packed again into the skins for a second baking. Right here, although, we’re packing the meat stew into the potato skins after which topping that with piped mashed potatoes. In a case like this, it helps to harness the facility of duchess potatoes, that are whipped with egg, cream, and butter for a easy and pipable consequence that holds its form superbly when baked.

All you want is a pastry bag and a star tip to present these potatoes a contact of aptitude that’ll make you proud to serve them to company—or simply to your self. You’ll have some additional mashed potatoes for the reason that amount of scooped-out potatoes exceeds what’s wanted to high the dish, so try the linked duchess potatoes recipe for directions on making particular person parts to serve alongside.